The fast-food giant recently revealed it made a “slight adjustment” to its fries recipe, aiming to keep them “crispier for a longer time.”Chick-fil-A Fans React to Waffle Fries Recipe
Chick-fil-A Fans React to Waffle Fries Recipe Change: “They Just Taste Gross”
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Chick-fil-A lovers are spicing up the conversation after the popular fast-food chain quietly changed its beloved waffle fries recipe.
The company recently updated its website with an announcement about a “slight adjustment” to its famous Waffle Potato Fries. The tweak? A new recipe designed to help the fries “stay crispier, longer.”
In response to allergy concerns, Chick-fil-A clarified, “While the new recipe doesn’t contain any of the nine major allergens, the new Waffle Potato Fries coating does include pea starch.”
Influencer and entrepreneur Daryl-Ann Denner was quick to share her disappointment with the change on her Instagram Stories, according to Southern Living. “One of my New Year’s resolutions is to somehow convince @chickfila to return their fries back to normal,” she wrote.
Denner added, “They added this P protein according to their website so they don’t get soggy. But now they just taste gross. You know I love you, Chick-fil-A. You can do no wrong, except this lol.”
The founder of Nuuds clothing, who eats at Chick-fil-A several times a week, told the publication that she noticed something different about the fries as early as November.
Whether the new, crispier fries will win over customers remains to be seen, but for now, some loyal fans are clearly longing for the original.
This version uses an engaging, conversational tone while focusing on the reaction of U.S.-based fans.
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Chick-fil-A Responds to Waffle Fries Backlash: “Same Great Taste, Crispier, Longer”
Chick-fil-A stands by its recent change to its beloved Waffle Potato Fries, despite growing backlash from fans.
A recent Instagram by Chick-fil-A was also inundated with people throwing shade about the recipe change, describing it as ‘gross’ and ‘scary’
“We know Chick-fil-A fans love our Waffle Potato Fries,” a company spokesperson told Southern Living. “We recently made a slight adjustment to our Waffle Potato Fries recipe, which offers the same great taste while also making our Waffle Potato Fries stay crispier, longer.”
But some loyal customers aren’t convinced the trade-off was worth it.
Influencer and entrepreneur Daryl-Ann Denner, a self-proclaimed Chick-fil-A enthusiast, says she and her family are disappointed.Chick-fil-A Fans React to Waffle Fries Recipe
“They used to be my favorite snack,” Denner shared. “Whether I was getting a meal or not, I’d always order fries with a large Diet Coke. Now I skip the fries altogether. They’re dry, grainy, and have no flavor anymore. Even my kids won’t eat them.”
As customers continue to voice their frustrations online, it remains to be seen if Chick-fil-A will reconsider the recipe. For now, the debate over soggy versus crispy fries lives on.
1- What is the golden rule for Chick-fil-A?
Visitors leave the building with a wooden ruler with the words “Golden Rule – do unto others as you would have others do unto you” printed on them. A simple, time-tested message, yet so very effective
2- Why did Chick-fil-A change their fries?
Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while maintaining the “same great taste.” Some customers, however, seemingly disagree.
3- What are the 3 C’s of Chick-fil-A?
character, competency, and chemistry
Chick-fil-A’s proven talent selection process focuses on three C’s: character, competency, and chemistry
4- What is Chick-fil-A stand for?
Story behind the name Chick-fil-A
The “Chick” in Chick-fil-A comes from the word “chicken,” while the “fil-A” both stands in for “filet” and is stylized specifically to emphasize the “Grade-A” quality of the chicken used in their menu items