Christmas Plum Pudding Recipe
A Festive Tradition with a Delicious Twist
Table of Contents
Christmas Plum Pudding Introduction:
There’s nothing quite like the magical aroma of a traditional Christmas Plum Pudding wafting through your home, signaling that the holiday season is officially here! Rich, fruity, and with a little dash of brandy, this Christmas Cake classic is perfect for those who want to bring a bit of old-world charm to their festive feasts. Whether you’re making it for the first time or perfecting a family recipe passed down through generations, this vibrant and enthusiastic guide will help you create the most delicious plum pudding you’ve ever tasted. Ready to spread some holiday cheer? Let’s dive into this timeless treat! Christmas Mince Pie Recipe,
The History Behind Christmas Plum Pudding:
Christmas Plum Pudding Before we get cooking, let’s take a moment to appreciate the history of plum pudding (or as it’s also known, Christmas pudding). This beloved holiday dessert has roots in medieval England, where it was originally a savory dish. History of English Christmas Traditions
Over the centuries, it evolved into the sweet, fruity dessert we know and love today. Packed with dried fruits, spices, suet, and a healthy splash of brandy, it’s no surprise that plum pudding became a holiday tradition.
It’s rich with history, and making it is as much about celebrating the past as it is about enjoying a delicious present! history of Christmas pudding
Ingredients
Gather these ingredients to create your very own festive masterpiece:
- 225g (8 oz) mixed dried fruit (raisins, sultanas, currants)
- 50g (2 oz) glacé cherries, chopped
- 100g (4 oz) dark brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground mixed spice spice suggestions
- 1/4 tsp ground nutmeg
- 75g (3 oz) breadcrumbs homemade breadcrumbs
- 75g (3 oz) self-raising flour
- 100g (4 oz) shredded suet suet alternatives
- 1 small apple, peeled and grated
- 2 large eggs
- 50g (2 oz) dark treacle or golden syrup
- 120ml (1/2 cup) stout (or use dark beer)
- 60ml (1/4 cup) brandy brandy brands
- 1 tbsp milk
- A pinch of salt
This combination of rich fruits, warm spices, and a hint of brandy will turn your kitchen into a holiday wonderland! Christmas Pudding Ingredients on Amazon
Prep Time: 30 mins
Cook Time: 5 hrs
Total Time: 5 hrs 30 mins
Servings: 20
Yield: 20 servings
Step-by-Step Instructions for Christmas Plum Pudding
- Prep the Ingredients:
Start by chopping your glacé cherries and measuring out all your dry ingredients. This helps things come together quickly! In a large bowl, mix together your dried fruits, glacé cherries, spices, and breadcrumbs. tips on chopping dried fruit - Add the Wet Ingredients:
Next, crack your eggs into the bowl and add the treacle (or golden syrup), brandy, and stout. Don’t forget to sprinkle in the grated apple for that extra layer of fruity freshness. Stir everything together with a wooden spoon until well combined. apple varieties for pudding - Mix in the Suet:
Gently fold in the shredded suet and self-raising flour, making sure everything is evenly distributed. The suet gives the pudding its traditional texture—light yet indulgent! how to handle suet - Steaming the Pudding:
Now, it’s time to steam the pudding! Grease a 2-pint pudding basin and spoon the mixture into it, pressing it down gently. Cover the top with a piece of baking paper and a layer of foil, securing it with string around the rim.
Place the basin in a large pot of simmering water (the water should come about halfway up the side of the basin) and steam for around 4 hours. Be sure to check occasionally to make sure the water doesn’t boil dry. steaming tips - Let it Rest and Enjoy:
Once your pudding is fully steamed, you can allow it to cool before storing it in a cool, dry place to mature. It’s a good idea to let it sit for at least a few days (up to a week) before serving. This allows the flavors to develop and intensify. pudding storage tips
Serving Suggestions Of Christmas Plum Pudding
Nutrition Facts (per serving)
| 228 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 4g | Protein |
On Christmas Day, there’s nothing quite like cutting into a steaming, aromatic plum pudding. Here are some festive ideas for serving it:
- Flambé: For an extra touch of drama, heat a little brandy in a small pan and carefully pour it over the pudding. Set it alight for a show-stopping finish! flambé tips
- Serve with a dollop of brandy butter or custard—there’s no better way to round off a holiday feast. Easy Brandy Butter Recipe
- Top with a sprig of holly or edible glitter to give it that final Christmas flourish! Homemade Custard Recipe
Christmas Plum Pudding Final Touch
There you have it—your very own homemade Christmas Plum Pudding! Whether you’re making it for the first time or perfecting an old family recipe, this dish is guaranteed to bring a touch of tradition and a lot of joy to your holiday table.
So gather your ingredients, get your family involved, and get ready for a magical Christmas treat!
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Pro Tips for the Best Christmas Plum Pudding:
- Make sure your pudding basin is well-greased for easy removal.
- Don’t skip the maturing step—the pudding gets better with age!
Tips on again plum pudding
Storing and Maturing Christmas Pudding - If you’re in a hurry, you can steam individual portions instead of one large pudding.
Steaming individual puddings
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